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Video of our webinar: RURAL STRUGGLES IN ACTION! UNDROP’s rights holders fight for sustainable and just food systems
Held on 25 June 2025, this webinar showcased and brought visibility to the wide diversity of UNDROP rights holders, highlighting their struggles for sustainable and just food systems. It also shed light on their efforts and views regarding the mobilisation of the UNDROP in rural peoples’ struggle for their rights. The webinar was honoured by…
Food Sovereignty in the Face of War, Imperialism, and the Hunger of Peoples Around the World
This Press Release was originally published on La Via Campesina’s website on 17 April 2026. La Via Campesina releases its position document on wars around the world, in the framework of the 30th anniversary of the International Day of Peasant Struggles. Bagnolet, April 17, 2026 | Today marks 30 years since the Eldorado dos Carajás…
Video of our webinar “The next chapter in the struggle for UNDROP: learning about the new UN Working Group”
For the International Day of Peasant’s Struggles on April 17, Defending Peasants’ Rights and La Via Campesina held a webinar on the UN Human Rights Council’s Working Group on UNDROP, with three of its experts: Shalmali Guttal, Carlos Duarte and Geneviève Savigny. The UNDROP Working Group was created by a resolution of the Human Rights…
Defending Peasants’ Rights – Newsletter n°6
New category on the website: The UN Working Group on UNDROP In September, Defending Peasants’ Rights added a new category: the UN Working Group on UNDROP! The creation of the Working Group is a major step forward for the implementation of UNDROP at all levels. It’s important to make it accessible to everyone, by putting together…
The Right to Development: A Leverage for Food Sovereignty and the UN Declaration on the Rights of Peasants (UNDROP)
Author: Zainal Arifin Fuat, leader from the Serikat Petani Indonesia (SPI) and member of the International Coordination Committee of La Via Campesina This article was originally published in the journal Lendemains Solidaires, available in French here. Food Sovereignty is intended as the right of peoples to healthy and culturally appropriate food, produced through ecologically sound…
